Dining

Quick Links:
Dining Room Menu - Lunch
Encore Café Menu - Evening Meals
Healthcare Menu - Three Meals a Day

The enjoyment and companionship of "breaking bread" together is a central part of life at Wesley Village. Independent Living in a Patio Home or The Encore Centre includes a daily meal credit which can be used three different ways: lunch at the Dining Room; soup and a sandwich at the Encore Café (Monday-Friday); or an evening hot meal at the Café (Monday-Friday; evening meal deliveries are available on Saturday). Residents may choose to have both lunch and supper, for an additional charge. A complimentary breakfast is available Monday - Friday in the Café, with special breakfast items available to purchase à la carte.

Menu items at Wesley Village are crafted with a farm-to-fork approach, using fresh and locally sourced ingredients wherever possible to minimize dependence on packaged and preprocessed meals. Our Resident-led Food Committee serves as liaison between the community and the dining staff to provide feedback and make recommendations.

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Wesley Village Director of Dining Services Tony Robinson's delicious creations have been delighting residents and guests at Wesley Village since 2015. A graduate of Sullivan College’s Culinary Arts program, Chef Tony received the Community Living Award from LeadingAge Kentucky in 2024.

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Community Center Dining Room Lunch Menu

Dining Room Lunch Menu (Image Version)

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Encore Café Evening Menu 

The Café is open for evening meals Monday through Friday.
Please call Dietary by 3:00 pm for a reservation, or to schedule a 4:00 pm meal delivery.
Saturday is delivery only, and the Café is closed on Sunday. 


Saturday, November 7 (Delivery Only)

Lemon Pepper Chicken

Herb Rice and Brussels Sprouts

Monday, November 9

Shrimp Alfredo over Fettuccini

Asparagus

Garlic Toast


Tuesday, November 10

Fried Pork Chop

Mashed Potatoes and Gravy

Buttered Carrots


Wednesday, November 11

Pepperoni Pizza

Roasted Squash

Garlic Breadstick


Thursday, November 12

Ham and Cheese Quiche

Tomato Provencal, Fried Potatoes


Friday, November 13

Herb Baked Chicken

Lemon Couscous, Lima Beans


Saturday, November 14 (Delivery Only)

Tuna Noodles Casserole

Peas, Garlic Toast



Healthcare Menu

This menu is used for both the Manors and Holloway Cottage.

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