Dining

Quick Links:
Dining Room Menu
 - Lunch
Encore Café Menu
- Evening Meals
Healthcare Menu
- Three Meals a Day

The enjoyment and companionship of "breaking bread" together is a central part of life at Wesley Village. Independent Living in a Patio Home or The Encore Centre includes a daily meal credit which can be used three different ways: lunch at the Dining Room; soup and a sandwich at the Encore Café (Monday-Friday); or an evening hot meal at the Café (Monday-Friday; evening meal deliveries are available on Saturday). Residents may choose to have both lunch and supper, for an additional charge. A complimentary breakfast is available Monday - Friday in the Café, with special breakfast items available to purchase à la carte.

Menu items at Wesley Village are crafted with a farm-to-fork approach, using fresh and locally sourced ingredients wherever possible to minimize dependence on packaged and preprocessed meals. Our Resident-led Food Committee serves as liaison between the community and the dining staff to provide feedback and make recommendations.

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Wesley Village Director of Dining Services Tony Robinson's delicious creations have been delighting residents and guests at Wesley Village since 2015. A graduate of Sullivan College’s Culinary Arts program, Chef Tony received the Community Living Award from LeadingAge Kentucky in 2024.

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Community Center Dining Room Lunch Menu

Dining Room Lunch Menu (Image Version)

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Encore Café Evening Menu 

The Café is open for evening meals Monday through Friday.
Please call Dietary by 3:00 pm for a reservation, or to schedule a 4:00 pm meal delivery.
Saturday is delivery only, and
the Café is closed on Sunday. 


Thursday, October 22

Pepperoni Pizza

Roasted Zucchini

Garlic Toast

Friday, October 23

Chili Dogs

Baked Beans, Sauerkraut

Saturday, October 24 (Delivery Only)

Open Faced Turkey Sandwich

Lima Beans

Monday, October 26

BBQ Chicken

Stewed Tomatoes with Okra

Ranch Potato Salad

Tuesday, October 27

Philly Cheese Steak

French Fries

Wednesday, October 28

Pork Chops

Barley

Yellow Squash

Thursday, October 29

Chicken Fettuccini Alfredo

Sauteed Spinach

Garlic Toast

Friday, October 30

Beef Stroganoff over Egg Noodles

Green Beans

Saturday, October 31 (Delivery Only) 

Chicken Stew

Corn Bread



Healthcare Menu

This menu is used for both the Manors and Holloway Cottage.

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